Baba Alba: what it is and how to prepare a delicious dish at home
Baba Alba is a traditional Moldovan dessert that was served at major holidays and weddings in the old days. It's made from pasta and has a unique flavor.
Food blogger koly4ca_zhanka shared how to make Baba Alba so that everyone would definitely like this dessert on Instagram. She also showed a recipe for a delicious sauce that will only improve the taste of the dish.
Recipe.
Source: Instagram koly4ca_zhanka
Ingredients
- pasta or spaghetti - 600 g
- eggs - 8 pcs
- sugar - 200 g
- vanilla sugar - 1 sachet
- milk - 600 ml
- baking soda - 2 tsp
- oil - 50 ml
- jam - 300 g (can be replaced with prunes)
Method of preparation
1. Boil the pasta until half cooked, rinse with cold water, and add a little oil to prevent sticking.
2. Beat eggs with sugar and vanilla sugar until fluffy.
Add pasta to the sauce.
Source: Instagram koly4ca_zhanka
3. Add boiled pasta, baking soda, and oil to the eggs. Stir to combine.
4. Add milk and chopped prunes or jam.
Add prunes or jam.
Source: Instagram koly4ca_zhanka
5. Grease a baking dish with butter and sprinkle with breadcrumbs.
6. Pour in the batter and bake at 180 for 60 minutes.
Ready-made dish.
Source: Instagram koly4ca_zhanka
7. Reduce the temperature to 160-150 degrees and bake for another 60 minutes.
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