Avdiivka honored porridge: how to cook an authentic dish that symbolizes the strength of Ukrainians

Avdiivka honored porridge is a staple dish that was a staple in the diet of Ukrainians many decades ago. During the Soviet era, its recipe was almost lost, but thanks to the efforts of historians, this dish is now on the list of Ukraine's intangible heritage.

A food blogger with the nickname diana_kulikovska shared on Instagram how to make Avdiivka honored porridge according to the old recipe. It symbolizes the true power of Ukrainians, so everyone should try it.

Ingredients

• Rice - 80 gr.
• Milk - 400 ml.
• Eggs - 5 pcs.
• Sugar - 2 tbsp.
• Butter - 100 gr.
• Salt - a pinch
• Cherries - to taste

Method of preparation.

1. Rinse the rice and boil for 2 minutes, put it on a towel to dry.

2. Boil the milk, add sugar, butter, salt and rice, cook for 5 minutes over low heat, stir.

3. At the end, add the beaten eggs with 1 spoonful of sugar, do not beat hard, just with a fork.

4. Pour in the eggs in a trickle, slowly, and cook for just 1-2 minutes over low heat.

5. Turn off and wrap in a towel for 3 hours.