Autumn pear, fig, and cheese sandwich: can be eaten as a separate dish or used as a wine appetizer
In the fall, the season of incredibly tasty and flavorful fruits begins. They can be used to make many interesting dishes and snacks for wine.
Food blogger Yuliia Senych shared a recipe for one of these appetizers on Instagram. She showed how to make a pear and cheese sandwich. It can be eaten as a separate dish, and it also tastes great with any wine.
An appetizer for wine.
Source: Screenshot from Instagram yuliia.senych
Ingredients
- Puff pastry – 1 pc
- Pear – 1-2 pieces
- Butter – for greasing
- Cheese – hard
- Walnuts – 50 gr
- Honey – to taste
- Figs – 1 pc
Method of preparation
1. On the thawed puff pastry, make cuts 1 cm to the edges to form the sides. Brush the dough with melted butter.
Brush the dough with butter.
Source: Screenshot from Instagram yuliia.senych
2. Cut pears, figs, and cheese into thin slices.
3. Put them on the dough one by one. Drizzle with honey and sprinkle with nuts.
Spread the filling.
Source: Screenshot from Instagram yuliia.senych
4. Put it in the oven to bake for 25-30 minutes at 180 degrees.
The appetizer is ready.
Source: Screenshot from Instagram by yuliia.senych
5. After baking, you can add more honey.
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