An elementary bell pepper appetizer: you can eat an hour after cooking
Bell pepper is a great ingredient for stuffing, salad, and also a basis for an independent appetizer. The dish will be a great addition to any meat and porridge. And you can eat it in an hour.
The idea of preparing a budget bell pepper appetizer was published on the Instagram page of food blogger Anna with the nickname ann food. You need a few simple ingredients.
Bell pepper appetizer recipe
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
Ingredients:
- white pepper - 1 kg.
- dill
- salt - 1 tsp (or optional)
- vinegar - 1 tbsp
- garlic - 1-2 cloves
- oil - 2 tbsp.
Method of preparation:
Put the peppers on a baking sheet
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
1. Bake the peppers in the oven for 20 minutes at 180 degrees.
2. Remove and place in a saucepan.
Remove the skin
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
3. Leave on for 10-20 minutes.
Add spices, garlic, oil and pepper
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
4. Peel and cut into large pieces.
Add the herbs
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
5. Add spices, garlic, oil and herbs.
Ready-made appetizer of bell peppers
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
6. You can put it in the refrigerator for an hour to marinate better.
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