A win-win appetizer for any occasion: how to make delicious liver pate in a hurry
Liver pate can be a great option for a budget-friendly and delicious appetizer. It can be spread simply on bread or a toasted baguette. It will be much healthier than store-bought spreads.
The idea of making the most delicious liver pate was published on the Instagram page of food blogger Maryna Frolova (marina frolova). You will need a minimal amount of ingredients.
Recipe for tender liver pate
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
Ingredients:
- liver - 400 g
- onion - 1 pc.
- carrot - 1 pc.
- butter
- salt/pepper
- oil for frying
Method of preparation:
Cut the liver
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
1. Peel the liver from the film and veins.
2. Rinse well, chop.
Preparing the roast
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
3. Fry over medium heat until tender.
Combine all the ingredients
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
4. Fry onions and carrots separately.
Beat everything until smooth
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
5. Add the oil and roast to the liver.
Ready liver pate
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
6. Season with salt and pepper to taste.
7. Beat with a blender.
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