A universal budget appetizer: what to stuff eggs with to make them festive
Stuffed eggs are a simple appetizer that will be a great addition to a festive table. You only need a few simple ingredients to make this delicious dish, and you'll be done in a matter of minutes.
The idea of cooking stuffed eggs with mushrooms for a festive table was published on the Instagram page of a food blogger with the nickname lehko gotuvaty. The winter holiday season has already begun, so be sure to write the idea down.
Recipe.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname lehko gotuvaty
Ingredients:
- eggs - 6 pcs
- mushrooms - 250 g
- onion - 1 pc
- salt, pepper to taste
- mayonnaise
- greens for decoration
- vegetable oil for frying
Method of preparation:
Fry the onion.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname lehko gotuvaty
1. Boil the eggs.
2. Finely chop the onion.
Add the mushrooms.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname lehko gotuvaty
3. Fry in vegetable oil.
4. Cut the mushrooms.
Remove the yolks.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname lehko gotuvaty
5. Add to the onion.
6. Cut the eggs into halves and remove the yolks into a separate container.
Prepare the filling.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname lehko gotuvaty
7. Add the prepared mushroom roast to the egg yolks.
8. Add salt and pepper.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname lehko gotuvaty
9. Add mayonnaise and mix well.
10. Fill the egg halves. Garnish with herbs.
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