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Quiche is a very satisfying cake that is ideal for lunch. Even an inexperienced housewife can make a very simple dough. For the filling, you will need quite nutritious and dietary products, which are very juicy after baking.
How to make quiche with chicken and mushrooms is published on the Instagram page of food blogger Natalia with the nickname nata.cooking. The filling goes well with the filling.
Ingredients for the dough:
- flour - 200 g
- butter - 100 g
- egg - 1 pc.
- cold milk - 1 tbsp (or water)
- salt - 0.5 tsp.
Ingredients:
- chicken fillet - 300-400 g
- broccoli - 200-300 g
- cheese - 100 g
- cherry tomatoes
Ingredients for the filling:
- eggs - 4 pcs.
- cream 20% - 250 ml.
- salt, pepper - to taste
Method of preparation:
1. For the base, add salt and cold butter to the flour.
2. Grind to a state of crumbs.
4. Then add the egg and milk.
5. Quickly knead a homogeneous dough.
6. Put in a slider bag and refrigerate for 20-30 minutes.
7. For the filling, fry the chicken fillet until cooked, add spices to taste, and boil the broccoli until half cooked for 2-3 minutes, no more, then immediately transfer it to cold water, this will help to maintain a bright color.
8. Roll out the dough into a thin layer 5 mm thick, put it into the mold, spread it evenly, and put the filling.
9. To make the filling, combine all the ingredients, pour it on top of the base, sprinkle with cheese, add cherry tomatoes, and send it to the mold.
10. Bake at 180 degrees for 40-50 minutes.
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