A delicious fall appetizer with pear, camembert and figs: ready in 20 minutes
Autumn marks the beginning of the mulled wine season, a flavorful and warming drink made with wine. It is associated with warmth, coziness, and delicious snacks that only enhance its taste.
A food blogger with the nickname anny.cooking shared a recipe for an appetizer that is perfect for both mulled and regular wine on Instagram. To prepare it, you need a pear, camembert cheese, and only 20 minutes of free time.
Wine appetizer.
Source: Instagram anny.cooking
Ingredients
- juicy pear - 1 pc
- figs - 6 pcs
- camembert (or brie)
- walnuts
- honey
- thyme
Method of preparation
1. Make crosswise cuts on the figs without cutting to the end.
Cut the figs and the pear.
Source: Instagram anny.cooking
2. Cut the pear in half and use a spoon to remove the seeds, creating a depression.
3. Cut the cheese into pieces and put them in the pear halves and in figs.
Fill with cheese and nuts.
Source: Instagram anny.cooking
5. Put on a baking sheet and sprinkle with chopped nuts.
6. Drizzle with honey and add a few sprigs of thyme.
Ready-made dish.
Source: Instagram anny.cooking
7. Bake at 200 degrees for 15 minutes.
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