What to cook with beets, except borscht and "Shuba": a variant of an easy snack

The budget beets, we always use for borscht or "Shuba" can be a great base for a gourmet appetizer. For example, caprese salad. The traditional version uses tomatoes. But if you replace them - you get a new wonderful taste.

The idea of making caprese from beets is published on the page of food blogger Miroslava Pekariuk(myroslava_pekariuk) on Instagram. The vegetable goes perfectly with the cheese mixture.

Ingredients:

• beets - 1 pc
• sour cream cheese - 100 g

• Philadelphia - 100 g
• green onion
• mixed salad
• pumpkin seeds (fried)
• salt
• pepper

Method of preparation:

1. Cut the beets into thin slices, drizzle with oil, salt them a little, and grill them (you can boil the beets or bake them in the oven).

2. Philadelphia mix with sour milk cheese, add finely chopped green onions, a little dried garlic, salt, pepper and mix everything until smooth.

3. Place the mixed salad on a plate and drizzle with olive oil and balsamic vinegar.

4. Spread the curd mixture on the beet slices and place them on the salad mix.

Also on OBOZREVATEL you can read the recipes:

• Salad with baked beets
• Salad with pumpkin and beets
• Pilaf with bulgur and beets