What to add to zucchini fritters to make them puffy: a simple ingredient

Zucchini do not need a long heat treatment, so it is very convenient to prepare various fast and budget dishes from them. And one such dish is fritters. If you serve them with a delicious sauce - it will turn out quite hearty. But for the texture to be lush, you need to add one special ingredient to the batter.

The idea of making puffy zucchini fritters is published on the page of food blogger Julia with the nickname zefirok_for_you on Instagram. The dough for the dish should be made with kefir.

Ingredients:

• zucchini - 500 g
• eggs - 4 pcs.

• flour - 300 g
• kefir - 300 ml
• semolina - 4 tbsp.
• oil - 1 tbsp + for frying
• baking powder - 0.5 tsp.
• spices - to taste

Method of cooking:

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1. Grate zucchini, salt and leave for 10-15 minutes to let the juice flow.

2. Squeeze well and add all the other ingredients.

3. Mix the mass well.

4. Fry in a pan with vegetable oil on both sides until tender.

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Also on OBOZREVATEL you can read the recipes:

• Steamed chicken cutlets with zucchini
• Baked fish with zucchini
• Niki with zucchini