The easiest way to cook potatoes in the oven: they always come out crispy

To prepare these potatoes, you need wooden sticks. You will use them to make even cuts in the slices of the vegetable. This way, air will flow over the potatoes during cooking and a crispy crust will appear.

The idea of making crispy baked potatoes in a harmonica shape is published on the food blogger zhuravlina_cooking' s Instagram page.

Ingredients:

• potatoes - 4-5 pcs.
• salt - 1 tsp.
• oil - 3 - 4 tbsp.
• provincial herbs - 1 tsp.
• smoked paprika - 2 tsp.
• black pepper - 1/2 tsp.

Method of preparation:

1. Peel potatoes, rinse, cut into 1-1.5 cm thick.

2. Set the sticks to the potatoes and cut on 2 sides.

3. Add salt, pepper, smoked paprika, provincial herbs to the oil and mix.

4. Place the potatoes on parchment greased with a drop of vegetable oil. Each piece of potato is smeared with vegetable oil and spices.

5. Transfer to a preheated oven at 200 degrees for 30-35 minutes.

Also on OBOZREVATEL you can read the recipes:

• Potato zrazy with meat
• Potato salad with aioli sauce.
• Potato dumplings with mushrooms