Simple chocolate pie: easier than any cake

If you want to make a delicious dessert quickly, this chocolate pie is the perfect option. The dough for this dish is rare, so you just need to pour it into the mold - you don't have to knead anything for a long time. The sweet chocolate glaze is especially delicious.

The idea for making chocolate pie instead of a cake was posted on the Instagram page of food blogger Daria with the nickname recepti_dariko.

Ingredients:

• 2 eggs
• 180 grams of powdered sugar
• 220 g milk
• 100 g vegetable oil without flavor
• +/- 270 g flour
• 40 g cocoa
• 1.5 tsp. baking powder
• vanilla on the tip of a knife

Ingredients for the soaking:

• 200 g of milk
• 40 g condensed milk

Ingredients for decoration:

• ready-made chocolate icing
• 50g of butter
• 2 tbsp of hot water
• 40g of nuts

Method of preparation:

1. Beat eggs with powdered sugar, add vanilla, butter, milk, and beat well with a mixer.

2. Mix flour, cocoa, and baking powder separately. Sift into the dough in several passes.

3. Mix either at low speed with a mixer or with a spatula. Pie dough does not like long whipping, so do it carefully but quickly.

4. Pour the dough into the mold (it is best to take 22-23 cm - the cake will be higher).

5. Bake for 40-45 minutes in a preheated 180-degree oven. Check for doneness with a toothpick.

6. Take the pie out of the mold, pierce it many times with a toothpick for better impregnation.

7. Soak the cake with a mixture of warm milk and condensed milk. When the surface is dry, cover it with icing. Dry the nuts in a frying pan, chop them, and sprinkle them on top of the cake.

Also, you can read the recipes on OBOZREVATEL:

• Chocolate roll
• Chocolate sponge cake in a slow cooker
• Chocolate pie with apricots