Quick Napoleon cake without baking and dough: sharing a recipe for a delicious dessert

One of the most delicious desserts is the mille-feuille cake (or Napoleon cake), which can be made from pita bread, puff pastry, or even cookies. And the cream is best made with custard, based on milk, butter and eggs.

Culinarian Anna shared on Instagram a recipe for a quick "Napoleon" made from puff pastry with custard.

Ingredients:

• Puff pastry "ears" - 600-750 g
• milk - 900 ml
• eggs - 4 pcs.
• sugar - 100-150 grams
• starch - 70 g
• butter - 200 gr

Method of preparation:

1. Custard: pour half the milk into a saucepan, preferably non-stick. Mix the eggs with sugar, vanilla sugar, starch and the other half of the milk. Pour the egg-milk mixture into the hot milk in a thin stream and stir constantly until it thickens. When the cream has thickened, leave it to cool to a warm temperature, add the oil to room temperature and stir.

2. Put the biscuits in the mold and spread them with the cream. Leave some cookies and cream for decoration.

3. Cover the cake with cling film and refrigerate overnight or for several hours.

4. Remove the film and mold, decorate with cream and sprinkle with chopped cookies.

Also, you can read these recipes on OBOZREVATEL:

• Napoleon cake with cookies
• Napoleon cake with milk
• Napoleon cake in a pan