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Light salad for the Easter table: takes 10 minutes
Salad recipe. Source: instagram.com/mrs.demenchuk/
Salad is always a good option for a tasty and nourishing dish, which can be prepared from a variety of products. It is always best to use seasonal products for cooking, so salads will be the most healthy. And for dressing - flavorful oils, yogurt, sour cream or homemade mayonnaise.
Light salad
Culinarian Valerie shared on Instagram a recipe for a delicious and easy-to-make salad that can be a dish for the holiday table as well as for every day.
Salad recipe
Ingredients:
- Cucumber
- Boiled eggs
- Canned corn
- Mayonnaise
- Green onion
- Salt / pepper
Method of preparation:
1. Dice the eggs along with the cucumber.
Boiled Eggs
2. Chop the onion finely.
Green Onions
3. Add the corn, dress with mayonnaise, and stir.
Finished salad
Also on OBOZREVATEL you can read the recipes:
- Lenten salad with beans
- <a href="https://food.obozrevatel.com/salatyi/salat-tabule-s-kus-kusom.htm" target="_blank">Tabbouleh salad with couscous</a>
- <a href="https://food.obozrevatel.com/salatyi/poleznyij-salat-s-kapustyi.htm" target="_blank">Healthy salad with cabbage</a>
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