How to pickle champignon mushrooms quickly and deliciously: with herbs and garlic

Pickled mushrooms are a great option for a savory snack for any holiday table. The mushrooms go very well with garlic and herbs. And you can eat them already in 3 hours.

The idea of making delicious pickled mushrooms is published on the page of food blogger Tatiana Sheremet(tania_sheremet_) in Instagram.

Ingredients:

• champignon mushrooms - 500 g
• half an onion
• garlic - 2-3 cloves
• mustard in grains - 2 tsp.

• lemon juice - 2 tbsp.
• oil - 2 tbsp.
• salt - 1 tsp.
• greens (dill, parsley)
• hot water - 80 ml

Method of preparation:

1. Fry the mushrooms in a heated frying pan with a little oil on high heat.

2. Cook to a golden color.

3. Transfer to a bowl, add chopped dill, quartered onion, garlic cloves, mustard grains, lemon juice, oil, salt, hot water.

4. Stir and place in the refrigerator to marinate for 3 hours.

Also on OBOZREVATEL you can read the recipes:

• Pickled mushrooms with cloves
• Champignons with peppers in 2 hours
• Pickled mushrooms with oil and vinegar