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How to cook chicken fillet under a fur coat: it turns out very tender and juicy

Recipe for chicken fillet under a fur coat

Source: cooktoria.com

Chicken fillet is quite a dietary meat. Therefore, for a successful taste, it should be marinated and combined with juicy components. Cheese and tomatoes are ideal for this.

The idea for cooking chicken fillet under a fur coat is published on the page of food blogger ValeriaDemenchuk (mrs.demenchuk) in Instagram.

Chicken fillet under a fur coat recipe

Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page

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Ingredients:

  • chicken fillet - 1 pc
  • hard cheese - 50-80 g
  • onions - 1 small
  • eggs - 1 pc
  • tomatoes - 1 pc
  • mayonnaise
  • spices - to taste
  • soy sauce

Method of preparation:

Chicken fillets for cooking

Source: Pixabay

1. Boil the egg.

2. Cut the chicken fillet in half, lightly batter it. Sprinkle with spices (salt, pepper mixture and paprika), rub, pour a little soy sauce and leave to marinate for at least 20 minutes.

 

Laying the stuffing on the meat

Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page

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3. Preheat the oven to 180 degrees.

4. Place on a baking tray lined with parchment.

 

Laying the cheese on the fillet

Source: Screenshot of a post on food blogger Valerie Demchuk's Instagram page

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5. Finely chop onion and tomato, add grated cheese and egg, salt, mayonnaise and mix everything.

6. Place the filling on the meat and sprinkle a little cheese on top.

 

Tomatoes for the dish.

Source: pixabay.com

7. Bake for 30 minutes.

Also on OBOZREVATEL you can read the recipes:

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