How to Add Eggs Properly to Cheesecakes Without Falling Apart: Sharing the Technology

The main components for tasty cheesecakes are cottage cheese, flour, eggs and sugar. But it often happens that the products disintegrate right in the pan. All this is due to improper technique of adding eggs.

The idea of making cheesecakes that do not fall apart is published on the page of a food blogger with the nickname zhuravlina_cooking in Instagram. With this technique, only the egg yolk needs to be added to the dough. The fact is that the protein makes the dough liquid, and that's why it breaks up.

Ingredients:

• small-grain sour milk cheese - 350-360 g
• egg yolk - 1 pc.
• sugar - 1 tablespoon with a sprinkle (more can be added if desired)
• vanilla sugar - 10 g
• flour - 1 tbsp. without the hill + flour to sprinkle the surface to form the cheesecakes

Method of preparation:

1. Add the egg yolk, sugar, vanilla sugar and flour to the sour milk cheese.

2. using a spoon or your hands, as desired, knead the cheese dough.

3. Sprinkle the surface with flour.

4. Take a tablespoon of cottage cheese mass and form a ball in your hands. Then place on the surface with flour, sprinkle the ball with a little flour and use a knife to form the cheesecakes.

7. Serve ready cheesecakes with sour cream, syrup, jam or topping.

Also on OBOZREVATEL you can read the recipes:

• Cheesecakes in the oven with semolina
• Tender cheesecakes without flour
• Cheese cakes made with low-fat cottage cheese