Homemade chopped sausage with pickles without baking: how to make a quick holiday dish

Homemade sausage - a delicious, hearty dish, which can be prepared from a variety of meat, minced meat, even fish and vegetables. In order for the dish to be juicy, you need to add vegetables and spices. Meat for the sausage can be cut into large pieces, as well as chopped finely, use ready-made minced meat.

Cook Olga Matvey shared a recipe for delicious chopped pork and chicken sausage on her YouTube channel.

Ingredients:

• Onions - 2 pcs.
• Chicken thighs - 6 pcs.
• Pork - 350g
• Salt - to taste
• Bay-leaf - 2 units.
• Pepper - 7-10 pcs.
• Pickled cucumbers - 5-6 pcs.
• Garlic - 4 cloves.
• Paprika - 1,5 tsp.
• Broth - 350 ml
• Gelatin - 10 gr

Method of preparation:

1. Cut onion, thighs and pork into pieces, add salt, pepper, bay leaf and pepper. Add boiling water, cook until tender 1-1.5 hours, skim off the foam occasionally. Then strain broth through a colander, cool and chop meat.

2. 2. Place baking bags tied at the bottom to the tin molds.

3. Place cut meat and broth in the form, put whole cucumbers in the meat, spread the meat between and around the cucumbers, fill the form with meat and broth to the top. Be sure to tie the bag and put it in the refrigerator overnight.

4. Remove the sausage from the mold, cut it up.

Also on OBOZREVATEL you can read recipes:

• Homemade chicken sausage
• Liver sausage with buckwheat
• Homemade chicken sausage in cling film