Fluffy pancakes with zucchini and cheese: they turn out to be low-fat

Pancakes can be not only sweet if they are made with zucchini. This dish is very satisfying and fluffy. It is especially delicious with cream sauce.

The idea of making pancakes with cheese and mozzarella was published on the Instagram page of food blogger Valeria Demchuk (mrs.demenchuk). The products turn out to be very fluffy because they contain baking powder.

Ingredients:

• zucchini - 125 g
• mozzarella - 125 g
• milk - 200 ml
• eggs - 1 pc
• baking powder - 6 g
• flour - 170 g
• salt - pinch
• olive oil - 3 tablespoons.

Method of preparation:

1. Grate zucchini and mozzarella on a coarse grater.

2. In a bowl, whisk the egg with milk, salt, add the zucchini and mozzarella.

3. Sift the flour with baking powder, mix until smooth.

4. Add olive oil, mix again.

5. Fry in a dry, well-heated frying pan without a lid. Turn the dough over when it is slightly "set".

Also, you can read these recipes on OBOZREVATEL:

• Pancakes with milk
• Pancakes with sour milk
• Banana pancakes