Elementary cabbage pie: how to make the dough

Cabbage is a very juicy and budget-friendly filling option for hearty snacks. It is especially delicious to make pies with this vegetable. And in order for the dough to be soft and fluffy - it should be cooked in sour cream.

The idea of making a hearty cabbage pie is published on the page of food blogger Kristina with the nickname kristy_cookery on Instagram.

Ingredients for the dough:

• 220 g sour cream 20%;
• 240 g flour
• 1/2 tsp. salt
• 1 tsp of baking powder

Ingredients for the filling:

• 100 g carrots
• 100 g sweet bell pepper
• 300 g cabbage
• 50 g spinach
• salt, pepper - to taste
• water - 50 ml
• egg yolk

Method of preparation:

1. Knead the dough and set aside for 30 minutes.

2. Braise carrots and cabbage, add water, give spices. Then add spinach and peppers.

3. Braise under the lid until tender.

4. Roll out the dough, put the filling and wrap.

5. Put in the oven for 35-40 minutes at 180 degrees.

Also on OBOZREVATEL you can read the recipes:

• Potato zrazy with cabbage
• Stewed meat with cabbage
• Classic vertuta with cabbage