Zucchini kebabs in 5 minutes: an easy option for a delicious dinner

In the classic version, kebabs are always made from meat: pork, chicken, veal, or lamb. But if you don't eat meat, seasonal healthy vegetables are a great alternative as they can be used to make a kebab in just 10 minutes.

Cook Olena shared a recipe for delicious kebabs with zucchini and cheese, which is a light and at the same time ideal dinner option, on Instagram.

Ingredients:

• zucchini - 1-2 pcs.
• ricotta cheese - 100 g
• salt, pepper - to taste

Method of preparation:

1. Cut zucchini into slices. Season with salt and pepper.

2. Put a slice of cheese inside and roll it up.

3. Skewer the rolls very carefully.

4. Grill until tender.

You can also find recipes on OBOZREVATEL:

• Lamb kebabs
• Kebabs with kefir
• Kebabs with kiwi

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