Zucchini caviar with mayonnaise, without vinegar and sterilization: a recipe for a tasty snack for winter

Zucchini caviar can be cooked with different vegetables, ketchup, garlic, tomato paste, as well as with mayonnaise. In order for the caviar to be successful, you need to observe the proportions when cooking.

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FoodOboz editors share a recipe for delicious zucchini caviar with mayonnaise and tomato paste that takes 3 hours to cook.

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Ingredients:

• Zucchini (without peel and seeds) - 3 pcs.
• Onions - 500 g
• Mayonnaise - 250 g
• Tomato paste - 250 g
• Vegetable oil - 150 ml
• Sugar - 100 g
• Salt - 18 g
• Ground black pepper - 2.5 g
• Laurel leaf - 1 pc.

Method of preparation:

1. Wash zucchini, chop so that it is convenient to pass through a meat grinder. Cut the onion into 2 or 4 pieces. Peel the garlic. Put all the ingredients through a meat grinder.

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2. Transfer the mixture to a saucepan, preferably with a thick bottom. Add the tomato paste and mayonnaise and stir.

3. Cook for about 1 hour until the mixture becomes thick. Then add sugar, salt and pepper and simmer for another 2 hours.

4. Transfer to sterile jars and preserve.

Also on OBOZREVATEL reported how to cook delicious zucchini caviar in Georgian style with celery, hot peppers and tomato paste for the winter.