Zucchini caviar, as in the store: sharing a recipe for a tasty appetizer for winter

Zucchini caviar is a very tasty and easy to prepare appetizer. In order for it to be successful, you need to be sure to stick to the proportions. If you want it to be more spicy, add garlic or chili pepper, tomato paste will also give a bright flavor.

Culinarian Svetlana shared on Instagram a recipe for delicious zucchini caviar with carrots and onions and spices.

Ingredients:

• zucchini - 2.5 kg
• onion - 400 g
• carrots - 1 pc.
• vegetable oil - 100 ml

Spices:

1 variant:

• salt - 3 tsp.

• sugar - 80 g
• tomato paste - 250 g
• garlic - 3 cloves.

Spices:

2 options:

• black pepper - 1 tbsp.
• mayonnaise - 3 tbsp.
• vinegar - 1 tbsp.
• salt - 1 tsp.

Method of preparation:

1. Сhop onions, grate carrots finely and fry in oil.

2. Grate zucchini on a fine grater, salt, mix and leave for 20 minutes, then squeeze off the juice and add zucchini to the stewed onions and carrots. Add the spices and spices from the first option. Mix well and simmer on a low heat under a lid for 45 minutes, stirring constantly.

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3. After adding the spices from the 2nd option, stir and simmer for another 15 minutes, put into jars and canned.

Also on OBOZREVATEL reported how delicious and properly prepare zucchini caviar according to GOST without vinegar and sterilization.