Zucchini casserole with minced meat and cheese: a perfect dinner dish

Casseroles can be prepared from any vegetables, as well as with meat, fish. In order for it to be juicy, use for the dish chicken mince with vegetables, and serve the dish with sour cream.

Cook Tatiana shared on Instagram a recipe for a delicious zucchini casserole with minced chicken, carrots and onions.

Ingredients:

• zucchini - 2 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• eggs - 2 pcs.
• garlic - 3-4 cloves.
• minced chicken - 500 g
• breadcrumbs - 100 g
• hard cheese -150 g
• dill
• salt and pepper - to taste

Method of preparation:

1. Grate zucchini and carrots on a large grater, add diced onion, eggs, add breadcrumbs, chopped garlic, minced chicken, salt and pepper to taste, mix.

2. Cover the mold with parchment and grease with oil, transfer the prepared mixture, spread and cook in the oven for 40 minutes at 200 degrees.

3. Then take out, sprinkle with chopped dill and grated cheese, put in the oven for another 10 minutes.

Serve with sour cream!

Also on OBOZREVATEL you can read the recipes:

• Eggplant casserole
• Vegetable casserole
• Zucchini casserole with minced meat