Young potatoes with an unusual sauce: recipe from the culinary expert

Young potatoes in Ukraine can already be bought both at markets and in stores. You can prepare it in different ways: bake, boil, fry or cook on fire. Cooks advise dressing it with butter, but it will also be delicious with herbs and sour cream.

Cook Valery Ponomar shared on Instagram a recipe for delicious young potatoes with sour cream, capers and herbs.

Ingredients:

• Young potatoes - 500 g
• Sour cream 20% - 2 tbsp.
• Capers - 1 tsp.
• Green onions -1 tbsp.
• Dill - 1 tbsp.
• Olive oil - 1 tbsp.
• Black pepper - to taste
• Sun-dried tomatoes - 2-3 slices

Method of preparation:

1. Boil potatoes.

2. Chop capers, green onions and herbs finely. Mix with sour cream and olive oil and stir to combine.

3. Add the prepared sauce to the potatoes and stir to combine.

Add sundried tomatoes when serving!

OBOZREVATEL also reported how to peel a pot of young potatoes in 3 seconds.

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