Without mayonnaise: the easiest and most delicious fish spread with pickle to use for tartlets

The spread is the easiest thing to prepare quickly. Any food can be used for this appetizer, from eggs and cheese to fish, meat, bacon, greens, and liver.

Cook Kateryna shared on Instagram a recipe for a delicious and simple spread that can be eaten with bread, croutons, and stuffed into tartlets.

Ingredients:

• Canned mackerel in oil - 1 can
• Boiled eggs - 4 pcs.
• Cottage cheese - 250 g
• Crackers - 20 g
• Gherkin cucumbers - 40 g
• Mustard - 15 g
• Yogurt without additives - 150 g
• Salt and pepper - to taste
• Sandwiches of medium size

Method of preparation:

1. Squeeze the cottage cheese well from excess moisture.

2. Boil the eggs and grate them.

3. Mash the fish with a fork.

4. Finely chop the gherkins.

5. Mix the yogurt with the mustard.

6. Add cheese, breadcrumbs, gherkins to the fish, season with yogurt and mustard, salt and pepper to taste. Put in the refrigerator for a few hours to make the spread even tastier.

Add finely chopped green onions when serving.

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