Without mayonnaise: Chinese cabbage and pea salad for a festive table or dinner

Chinese cabbage can be the main ingredient in the preparation of delicious and light appetizers and salads, and it can also be used to make cabbage rolls.

Cook Vita shared a recipe for a delicious and very light Chinese cabbage salad with peas and no mayonnaise on Instagram.

Ingredients:

• Chinese cabbage
• canned peas
• fresh cucumber

Sauce:

• 0.5-1 clove of garlic
• 1 ripe avocado
• salt, pepper, lemon juice, olive oil
• 100 g of juice from green canned peas

Method of preparation:

1. Finely chop cabbage and cucumbers and add peas.

2. Mash ripe avocado. Add grated garlic, spices and oil, mix and pour the sauce over the salad. Mix again.