Without mayonnaise: healthy Vitamin salad with 4 ingredients

Salads can be eaten for lunch, dinner, and as a snack. They are best prepared with seasonal vegetables and herbs, and for a more substantial version, add eggs, canned tuna, fish, seafood, and cheese.

Cook Iryna shared a recipe for a delicious and healthy salad made from cottage cheese, green onions and radishes on Instagram.

Ingredients:

• cottage cheese - 350 g
• radish - 6 pcs.
• green onions - to taste
• sour cream - 2 tbsp
• salt

Method of preparation:

1. Radish cut into half rings, onion - finely.

2. Mash the cottage cheese with a fork, add radishes, onions, sour cream and salt, mix thoroughly

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