Why pancakes stick and burn while frying: never cook them that way

Perfect pancakes should be thin and golden. But even if you are satisfied with the consistency of the cooked dough, the products can burn and tear during frying. There are several reasons for this phenomenon.

The FoodOboz editorial team will tell you how not to cook pancake dough to make delicious products. For this dish, it is very important to observe the correct proportions.

You will never be able to make perfect pancakes if you have too much of the two main ingredients in the dough. To make the products elastic, vegetable oil is added to the dough. But an excessive amount of it will cause the dough to burn.

The same goes for sugar. It caramelizes and makes the dough very hard. It also starts to burn.

The idea of making perfect pancakes on boiling water dough was published on the Instagram page of food blogger Sofia with the nickname cooking_by_sofi_ .

Ingredients:

• 3 eggs
• 2 cups of milk
• 1 cup of boiling water
• 1.5 cups of flour
• 3 tbsp. l sugar
• 0.5 tsp salt
• 3 tbsp oil

Method of preparation:

1. Beat the eggs.

2. Add sugar, salt and a glass of milk.

3. Beat until combined.

4. Sift the flour in 2-3 stages and mix.

5. Add another 1 cup of milk and oil, mix.

6. Finally, pour in a glass of boiling water, stirring.

7. Grease the frying pan with oil only for the first time.

8. Filling as desired.