Why freeze potatoes before frying: sharing a tip and a recipe

Fried potatoes can be prepared by almost everyone. But, very often it happens that they burn, stick to the pan and turn out raw inside.

Culinarian Ivanna shared on Instagram a recipe and secrets of cooking delicious potatoes that won't stick, but will turn out crispy and delicious.

To keep potatoes from burning, they need to be pre-frozen!

Ingredients:

• potatoes
• salt, pepper, paprika
• garlic, dill
• frying oil

Method of preparation:

1. Sprinkle frozen potatoes on a heated pan greased with oil.

2. At the half-cooked stage, add spices and at the end add fresh dill and garlic.

Also on OBOZREVATEL reported how to cook delicious potatoes in the village for dinner in the oven.

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