Why freeze fresh lemons: the result will surprise you

Lemon is a fruit that should always be in the kitchen during a period of vitamin deficiency. This fruit contains a lot of vitamin C and has antiseptic properties. And it is best to store it frozen.

The FoodOboz editorial team will tell you why to freeze lemons. Be sure to make such a preparation.

Freeze lemons to prevent spoilage

A serving of lemon is usually one or two slices. Therefore, it often happens that the fruit simply deteriorates in the refrigerator. If you freeze the fruit, it will remain suitable for consumption for a long time.

Increase in vitamin content

Lemon is one of the few fruits that becomes even healthier after shock freezing. The content of useful components becomes several times higher.

Versatility of use

Frozen lemons can be used in all kinds of dishes and drinks. The rich flavor and aroma are fully preserved.

How to freeze lemons

1. Wash the fruit.

2. Cut into pieces with the peel.

3. Place on a parchment-lined baking sheet.

4. Place in the refrigerator for several hours.

5. When the pieces are set, put them in a container.