Why canning with aspirin is dangerous: replace this ingredient

To keep preserved food for a long time, without exploding and crispy, housewives often add aspirin. This tradition has survived since the Soviet Union. The method was very budget-friendly and effective. But the food after such cooking will definitely not be healthy.

The FoodOboz editorial team will tell you what the dangers of canned food with aspirin are. This component can be replaced.

What is the danger of aspirin

Aspirin is based on willow acid. In ancient times, this product was used to treat fevers. But this acid contains phenol, a very toxic substance.

What happens if you eat canned food with aspirin

If you frequently consume canned foods that contain aspirin, you may experience serious problems. In particular, allergies or disorders of the intestines, stomach and kidneys. Such canned food is especially harmful for children.

How to replace aspirin

You can use much more natural and safer ingredients:

• citric acid;
• apple cider vinegar;
• classic vinegar;
• various sour juices from currant or lemon.

But it is worth remembering that such products should not be consumed by people suffering from stomach diseases.

Previously reported how to keep open canned food fresh for a long time