Why broth turns out cloudy and not nourishing: don't make these mistakes

Such a simple dish as meat broth is not always perfectly prepared. The taste is rather bland, and the consistency is cloudy. All this is due to a number of mistakes that even experienced housewives often make.

The FoodOboz editorial team will tell you what can spoil meat broth. There are three nuances that make all the difference.

Do not salt cold water

Adding salt at the beginning of broth preparation is a big mistake. The spice will not allow other ingredients to open up, and the dish will not be rich. Add salt and herbs at the end of cooking the broth to make it really tasty.

Do not cook broth from the first water

The first water in which the meat boils must be drained. This will remove excess fat and scale, and the broth will be clear. Do not worry that the dish will be bland.

Stale meat

The freshness of the meat plays a key role in the broth. Choose only fresh and high-quality pieces for the dish. And not even frozen, but freshly purchased. Otherwise, you will not like the taste and smell of the broth. And even spices won't help here.