What will make chicken cutlets soft and juicy: add just one ingredient

Chicken cutlets are one of the most delicious, simple, and even dietary dishes because they are based on chicken meat. For a delicate flavor and softness, you need to add cream to the minced meat, and to set off the flavor, add spices and garlic.

Chef Valentyna Sayenko shared a recipe on Instagram for juicy, tender chicken cutlets that turn out very well.

Tip: add cream to the minced meat!

Ingredients:

• Minced chicken - 700 g

• Fatty cream - 170 g

• Onion - 1 pc.

• Eggs - 1 pc.

• Breadcrumbs - 50 g
• Salt, pepper, spices and herbs

• Garlic

Method of preparation:

1. Mix the minced meat with cream and egg.

2. Blend the onion in a blender and add to the minced meat, spices, breadcrumbs and mix thoroughly, leave to stand for 15 minutes.

3. Put the cutlets in a frying pan with a spoon and fry until golden brown (they should be raw), then transfer to a baking dish. Add cream, garlic, and herbs. Cover with foil and bake for 20 minutes at 180 C.