What to use to make a fluffy pie with apricots: the dough turns out very tender

Pie with apricots is an elementary baking for tea. The dough turns out very tender and lush, just melts in your mouth. And all because the dessert is prepared on kefir.

The idea of cooking pie with apricots on kefir is published on the page of food blogger Catherine with the nickname shevetovskaya in Instagram. The fruit simply needs to be divided into halves.

Ingredients:

• flour - 300 g
• sugar - 200 g

• kefir - 150 ml
• eggs - 3 pcs
• butter - 125 g
• leavening agent - 10 g
• apricots - 400 g
• vanilla sugar - 1 tsp.

Method of preparation:

1. To the eggs, add sugar and vanilla sugar.

2. Beat with a mixer to a fluffy mass.

3. Pour in room temperature kefir.

4. Stir, then pour in the melted butter and stir again.

5. Next, sift in the flour and baking powder and mix until smooth.

6. Cover the baking dish (24 cm) with parchment, pour the dough in, smooth it out.

7. Arrange apricot halves on top, pressing them lightly into the dough.

8. Send the pie to a preheated oven to 180 degrees for 40-50 minutes (use your oven and check with a wooden stick).

Also on OBOZREVATEL you can read the recipes:

• Apple pie on kefir with semolina
• Budget muffins with jam on kefir
• Budget gingerbread on kefir