What to use for a delicious pizza besides sausage: very fluffy dough and light toppings

Pizza can be delicious even without sausage. Also, you don't have to add a lot of different sauces and olives. To make the dish light and nutritious, use greens and red fish.

The idea of making a light pizza with salmon and arugula was published on the Instagram page of food blogger Katia with the nickname katia_cooking. Instead of using a variety of sauces, the crust should be greased with cream cheese.

Ingredients for the dough:

• 180 ml of water
• 20 g of pressed yeast or (7 g of dry)
• 0.5 tsp of sugar
• 2 tbsp of olive oil
• 300 g of flour
• 1 tsp of salt

Ingredients for the filling:

• 200 g lightly salted salmon
• 100 g of cream cheese
• 20 g of arugula
• 100 g of mozzarella

Method of preparation:

1. Add yeast, sugar and 2 tbsp of flour to warm water. Stir, cover and leave in a warm place for 10 minutes.

2. Add oil and salt to the dough and mix well.

3. Sift the flour and knead a soft dough that will not stick to your hands.

4. Cover and put back in a warm place for 10 minutes.

5. Then divide the dough into two parts and roll out one part immediately on parchment.

6. Bake in a preheated 180 degree oven for 15 minutes until golden brown.

7. Take out, cool for 3-4 minutes.

8. Spread the cream cheese well and then add the mozzarella, fish, and arugula.

9. Sprinkle with Provencal herbs if desired.