What to marinate lard in to make it delicious: two simple methods

In addition to sausage and baked meat, pickled lard is a great appetizer for a festive table. You only need to use a few spices to make it spicy and flavorful. One of the methods allows you to eat it in three days, and the other - immediately.

The idea of cooking spicy pickled lard was published on the Instagram page of food blogger Yulia with the nickname juli_co.ok. You can simply slice the ready-made lard and put it on a plate.

Method of marinating lard:

1. Cut lard into small pieces.

2. Add 1 head of garlic, peppercorns, bay leaf, and coriander.

3. For the marinade, add 8 tbsp of salt to 1 liter of boiling water. For 0.5 liters of water, you will need 4 tbsp.

4. Pour boiling water over the lard (dissolve the salt).

5. Let it cool down.

6. Put in the refrigerator for 3 days.

7. Take out and roll in spices.

You can also do the second option:

1. Crush 2-3 cloves of garlic, and add black pepper and coriander.

2. Add paprika and pepper.

3. Serve immediately and store in the freezer.

You can also find more recipes on OBOZ.UA:

• Lard in foil
• Potatoes with lard on the grill
• Baked potatoes with lard in foil