What to make with pita bread for a snack: the easiest recipe for a hearty dish

Pita bread can be used to make delicious appetizers, shawarma, pies, and even desserts. They also make healthy chips.

The cook shared on Instagram a recipe for a delicious pita bread pie with cheese filling.

Ingredients:

• 6 eggs
• 500 ml of kefir
• 350 g of cottage cheese
• 4-5 tbsp. l sugar (more is possible)
• 30 g of butter
• 300 g (3 pieces) of pita bread

Method of preparation:

1. Beat the kefir, eggs, cottage cheese and sugar until smooth.

2. Put the pita bread in a mold lined with parchment paper and pour the resulting mass.

3. Bake for 35-40 minutes at 180 C. Let the pie cool and cut.