What to make from pita bread for an easy snack: recipe in 10 minutes

Pita bread can be used to make lasagna, pies, appetizers, and even desserts. It is very important to choose high-quality pita bread that will not spoil the taste and appearance of the dish.

The chef shared a recipe for a delicious pita bread appetizer with fried mushrooms and pineapple on Instagram.

Ingredients:

• onions
• mushrooms
• salt, pepper
• pita bread
• mayonnaise
• dill
• processed cheese
• egg
• canned pineapples

Method of preparation:

1. Fry the onions with mushrooms, add salt and pepper.

2. Spread a thin layer of mayonnaise on the pita bread and sprinkle with dill, put the fried mushrooms on top, and grate the processed cheese and egg on a fine grater. Be sure to add canned pineapples and wrap them in a roll.

3. Wrap the roll in cling film and refrigerate for 1 hour.

The appetizer is ready!