What to cook with leftover sausage and meat: a very popular dish

If you have a lot of different meats and sausages left over after a celebration, you can combine all these products in one dish. You'll get a very flavorful and spicy hodgepodge that will be better than sandwiches. And this dish will be enough for the whole family.

The idea of cooking a rich hodgepodge with different types of meat is published on the smachno_ta_legko_ cooking page on Instagram. It is delicious and served with sour cream.

Ingredients:

• broth / or water 3-4 liters
• cucumber brine - 200-300 ml

• large onion - 1 pc
• carrots - 1 pc
• pickles - 4-5 pcs.
• sausages (different) - 700-750 g
• pitted olives
• tomato paste - 1-1.5 tbsp
• lemon - 1 pc;
• bay leaves, allspice, spices
• herbs - to taste
• oil - for frying
• sour cream for serving

Method of preparation:

1. Fry the onion and carrots in a saucepan until browned, add finely chopped (or grated) cucumbers and fry together a little more.

2. Add chopped meat products (sausage, sausages, hunting sausages, 20% smoked sausage, boiled, boiled meat, etc.) Combine 3-4 types to get the best flavor.

3. Stir, fry, add tomato paste and fry a little more.

4. Add water or meat broth and cook for 20 minutes, add brine.

5. Stir, cook, add olives, spices, herbs. Add salt if necessary.

6. Remove from heat, cover and let it brew.

7. Serve hot with lemon slices and sour cream.