What to cook when you have a lot of zucchini: a hearty roll option

If you have zucchini in your refrigerator for a long time and you do not know what to do with them - make a simple roll. Vegetables for it you just need to grate. The crust bakes perfectly and holds its shape.

The idea of cooking a hearty zucchini roll in the oven is published on the Instagram page of food blogger Valeria Veligura(yummy.lera). Cheese filling with tomatoes complements the flavor of zucchini very successfully.

Ingredients for the base:

• 2 zucchini
• 3 eggs
• salt, pepper and favorite spices
• 30 g sour cream
• 90 g flour

Ingredients for stuffing:

• 3 pcs. processed cheese
• 100 g cream cheese
• 60 g sour cream
• 3-4 garlic cloves
• salt, pepper and favorite spices
• 1 tomato

Method of preparation:

1. Cut off all excess from zucchini, grate on a large grater.

2. Squeeze out the juice perfectly.

3. In a separate bowl, combine eggs, salt, pepper, allspice and sour cream.

4. Pour the mixture into the zucchini, mix thoroughly.

5. Add flour and mix again.

6. Transfer the zucchini dough to a baking tray lined with parchment.

7. Bake in a preheated oven at 200 degrees Celsius for 15-20 minutes.

8. For the filling, grate the processed cheese on a large grater.

12. Roll up into a tight roll and wrap in cling film.

13. Put in the refrigerator for a while, serve portionwise.

Also on OBOZREVATEL you can read the recipes:

• Zucchini casserole in a multicooker
• Zucchini casserole with minced meat
• Zucchini cutlets