What to add to pancakes to make them soft and thin: a budget ingredient

Shrovetide is coming soon, so you need to stock up on recipes for successful pancakes. After all, many housewives have products that are torn. In this case, there is pumpkin puree. It not only makes the perfect texture for the dough but also gives off its natural sweet flavor.

The idea of making thin pancakes with pumpkin puree was published on the Instagram page of food blogger Tetiana Vengel with the nickname vengeltatiana.

Ingredients:

• 200-250 g of pumpkin puree
• 2 eggs
• 350-400 ml of milk
• 150 g of flour

• 5 g of baking powder
• 2 tbsp of sugar
• salt
• 1 tsp of cinnamon
• 1/4 tsp of nutmeg
• 2-3 tbsp of oil

Method of preparation:

1. Peel the pumpkin, cut it into small pieces, add a little water, and simmer until tender.

2. Drain, blend, and let cool.

3. Combine eggs with sugar, salt, nutmeg and cinnamon.

4. Add the mashed potatoes and stir.

5. Pour in the milk and add the flour and baking powder.

6. Mix thoroughly, and pour in the oil, the dough will be runny. Leave the dough for 20 minutes.

7. Fry the pancakes in a preheated frying pan.