What to add to cutlets so that they are juicy, but keep in shape: a simple recipe

Cutlets are a very satisfying and tasty dish that can be made from various types of meat, even vegetables and legumes. To make them juicy, add onions to the minced meat, and you can also cook them with a filling, such as mushrooms.

Cook Olena shared a recipe on Instagram for delicious cutlets with mushroom filling that are juicy and soft.

Ingredients:

• Fillet – 3 pcs.
• Onions – 2 pcs.
• Bread – 5 slices
• Egg – 1 pc.
• Mushrooms – 600 g
• Salt, pepper, seasoning for cutlets
• Oil for frying

Method of preparation:

1. Peel the onion, and chop it finely. Cut the mushrooms into slices and fry together until golden brown. Season with salt and pepper.

2. Pulse the fillet in a blender until smooth, and pulse the onion until smooth.

3. Soak the bread flesh in milk, squeeze it out, and add it to the minced meat. Add the onion, egg, and spices and mix well.

4. Form patties with your hands and put the prepared mushroom filling inside.

5. Fry the cutlets in vegetable oil until golden brown.

6. Put the finished cutlets in a saucepan, add water or broth, and simmer for 3-5 minutes.