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What tasty salad to prepare with red cabbage: a budget dish

What to cook with red cabbage

Source: hospemag.me

We do not cook cabbage rolls, borscht, or stew with red cabbage. It's because it's a salad vegetable. It is very crispy and juicy. It goes well with such simple foods as potatoes and peas. It turns out to be a very satisfying and budget-friendly salad that is suitable for both a festive table and a casual lunch.

The idea of preparing a nutritious red cabbage salad was published on the Instagram page of a food blogger with the nickname alin_withkitchen.

Recip for red cabbage salad

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin_withkitchen

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Ingredients:

  • red cabbage - 200 g
  • boiled potatoes - 4 pcs
  • onion - 1 pc
  • pickled cucumbers - 4 pcs
  • canned peas - 200 g
  • mayonnaise - 150 g
  • salt, dry garlic - to taste

Method of preparation:

Chopped cabbage for the dish

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin_withkitchen

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1. Finely chop cabbage. Add salt and mash lightly with hands.

Mash cabbage with hands

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin_withkitchen

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2. Cut onion into half rings and pour boiling water over it to make it softer.

Cutting vegetables

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin_withkitchen

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3. Cut boiled potatoes into cubes and cucumbers into half rings.

Adding peas

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin_withkitchen

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4. Mix all the ingredients, squeeze the onion to drain the water and add to the salad.

Adding mayonnaise

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin_withkitchen

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5. Stir, add salt, dry garlic and mayonnaise and stir again.

Serving

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin_withkitchen

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6. Sprinkle with green onions before serving.

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