What seasonings should never be added to soup in order not to spoil the taste of the dish: top 3

Soups can be prepared from almost all vegetables, and for a bright taste, cooks advise adding spices, always salt, and herbs. However, it should be remembered that some spices, such as mint and lavender, can completely ruin the taste of any soup.

The FoodOboz editorial team shares a list of 3 spices that will definitely ruin the taste of any soup.

Cloves, cinnamon and Khmeli suneli

Cloves, Khmeli suneli, cinnamon, and Korean spices are taboo for soups because they all have a specific smell and can completely ruin the taste of any soup. At the same time, chefs advise adding onions, celery, and garlic to freshly prepared soups.

Lavender

This plant is categorically not suitable for soups, because it will immediately spoil the taste of any soup. At the same time, lavender is ideal for making tea, desserts, and ice cream.

Mint

Mint, like lavender, should not be added to soups, as it will make the soup taste mentholated. According to culinary experts, mint is best used for drinks and desserts.

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