What not to marinate chicken in: this ingredient will spoil the meat

Wherever you cook chicken – in the oven, in a frying pan, or on the grill – you should marinate the product. The chicken will become juicy and soft, and you will enjoy this meal. But not all marinades are suitable for such meat.

The FoodOboz editorial team will tell you which ingredient should never be added to a chicken marinade. You will only spoil the food.

What must be in the marinade for chicken

To make the chicken tender and juicy at the same time, be sure to use marinades that are based on acid. These can be orange, lemon, or tomato marinades.

What is not suitable for chicken

Mayonnaise will not do the job of softening the fibers, so you should not use it. It does not contain enough acid, which is necessary for chicken. If you like the texture and taste of mayonnaise, replace it with yogurt without fillers or kefir.

What spices to add

A variety of herbs are great for chicken:

• thyme
• basil
• marjoram
• rosemary

You can also experiment with pepper, depending on the desired effect (mild or hot). Curry and turmeric will be a great addition to chicken.