What kind of fish is used to make Finnish soup: there are very few bones

Finnish fish soup has the simplest cooking technology and the best taste. This is because it is based on redfish. This product has few bones. You can just buy a fillet and cut it up. It's very satisfying.

The idea of cooking real Finnish fish soup is published on the fasting_marafon Instagram page. Cream adds a special delicate flavor.

Ingredients:

• redfish - 350 g
• potatoes - 5 pcs.
• onion - 1 pc.
• carrot - 1 pc.
• cream - 200 g
• butter - 30 g

• salt, pepper, herbs - to taste
• bay leaf - 2 pcs.

Ingredients for the broth:

• fish head - 1 pc.
• fish tail - 1 pc.
• onion - 1 pc.
• carrot - 1 pc.
• water - 2 liters.

Method of preparation:

1. Put all the ingredients for the broth in a saucepan, cover with water, and cook for 30 minutes.

2. After cooking, strain through a sieve.

3. Dice the potatoes and put them in the pan.

4. Separate the fillet from the bones, and cut into cubes.

5. Fry the onions and carrots in butter and add to the pot.

6. Add salt, pepper, and bay leaf.

7. Cook for a few more minutes.

8. Add the chopped fish and cook for about 4 minutes. Add cream and cook for another minute.

9. Remove from heat and let it brew for about 10 minutes.

10. Sprinkle with herbs before serving.

You can also find more recipes on OBOZ.UA:

• Panini with fish
• Potato croquettes with fish
• Milk soup with fish