What ingredient to add to potatoes to make them crispy: a simple idea

Young potatoes can already be found in markets. They are often served with fresh dill and boiled bacon. But the product is also extremely tasty when baked – it develops an appetizing crispy crust. To do this, pour the raw vegetable into a sauce with vinegar.

The idea of cooking baked potatoes with a crust is published on the polezno_na_pp Instagram page.

Ingredients:

• olive oil – 2 tbsp.
• apple cider vinegar – 3 tbsp
• salt – 1/2 tsp
• black pepper – 1/2 tsp
• small potatoes – 900 g

Ingredients for serving:

• salt
• chopped fresh garlic

Method of preparation:

1. Preheat the oven to 220 degrees.

2. In a small bowl, mix olive oil, 2 tablespoons of vinegar, salt and pepper.

3. Rinse the potatoes well, but do not peel them. Cut the potatoes in half.

4. Put the potatoes on a baking sheet, pour over the prepared mixture, and mix.

5. Put the potatoes cut side down.

6. Bake until tender for 35-40 minutes, check for doneness with a fork.

7. In the process, stir the potatoes two or three times to get a golden crust.

8. Add a tablespoon of vinegar to the cooked potatoes and stir again.

9. Sprinkle with salt and garlic as desired.