What can be made from leftover corn porridge: a very simple dish that children will love

Corn porridge is delicious when hot. Cold leftovers are usually thrown in the trash. But don't be in a hurry to do so. You can use the porridge to make another full meal.

The idea of making a casserole from leftover corn porridge was published on the Instagram page of a food blogger with the nickname mami.davii. You only need 3 ingredients.

Ingredients:

• corn porridge – 3 tbsp.
• eggs – 1 pc.
• apples – 1 pc (you can also add pumpkins)

Method of preparation:

1. Peel and chop the apples.

2. Mix all the ingredients.

3. Blend in a blender.

4. Let it brew for 10 minutes.

5. Steam for 30 minutes.