Warming cream soup made from the most budget products: sharing a simple recipe

If you want to make a delicious, hearty, and very simple dish, cream soup is the perfect option. You can make it with seasonal vegetables, a delicious broth, turmeric, processed cheese, and breadcrumbs.

Cook Anna shared a recipe for a flavorful cream soup with processed cheese and vegetables on Instagram.

Ingredients:

• water or broth – 1.2 liters
• potatoes – 5 pcs.
• onion – 1 pc.
• carrot – 1 pc.
• garlic – 2 cloves.
• turmeric – 1/3 tsp.
• processed Cheddar or cream cheese – 2 pcs.
• salt to taste
• oil

Method of preparation:

1. Chop the vegetables, grate the carrots, cut the onions into small cubes, and fry until golden brown.

2. Add the chopped potatoes, carrots, and garlic to the boiling broth/water. When the potatoes and carrots are cooked, add the roast, turmeric, salt, and chopped processed cheese and cook for a few minutes.

3. Blend the soup thoroughly and bring to a boil again.

Serve the cream soup with toasted croutons and sprinkle with parmesan or other salty cheese on top if desired!