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Warming cream soup made from the most budget products: sharing a simple recipe
If you want to make a delicious, hearty, and very simple dish, cream soup is the perfect option. You can make it with seasonal vegetables, a delicious broth, turmeric, processed cheese, and breadcrumbs.
Cook Anna shared a recipe for a flavorful cream soup with processed cheese and vegetables on Instagram.
Ingredients:
- water or broth – 1.2 liters
- potatoes – 5 pcs.
- onion – 1 pc.
- carrot – 1 pc.
- garlic – 2 cloves.
- turmeric – 1/3 tsp.
- processed Cheddar or cream cheese – 2 pcs.
- salt to taste
- oil
Method of preparation:
1. Chop the vegetables, grate the carrots, cut the onions into small cubes, and fry until golden brown.
2. Add the chopped potatoes, carrots, and garlic to the boiling broth/water. When the potatoes and carrots are cooked, add the roast, turmeric, salt, and chopped processed cheese and cook for a few minutes.
3. Blend the soup thoroughly and bring to a boil again.
Serve the cream soup with toasted croutons and sprinkle with parmesan or other salty cheese on top if desired!